Finally, a chocolate recipe you don't have to feel the least bit guilty about eating! I wish I could take credit for this masterpiece, but I can't. It was created and shared by my friend & fellow real food eater, Jenny. Like a chocolate fondue, you can dip whatever you want in it {she even gets her kids to dip veggies!}, but it goes especially well with fruit.

Sneaky Chocolate Dip

1 15 oz can black beans, drained

6 tablespoons cocoa powder

4 tablespoons coconut oil, melted

1 tablespoon vanilla

1 teaspoon sea salt

handful spinach

1/4 cup honey

Blend ingredients in a blender until smooth, adding water by the tablespoon until desired consistency is reached. Dip will resemble chocolate frosting when done.

Enjoy!