October 17: You Can't Do it All


Clayton knew at the beginning of the week that he had passed his spelling pretest, and sure enough, he did!! It was the first time for him, and he was so excited. I was too!!!!!!!

Never you mind that most of the words are three letter abbreviations, y'all. IT STILL COUNTS. It still very much counts. 
#winning

And also, I was busy this evening preparing for Women's Breakfast tomorrow, so basically nothing else got done. Just in case you were thinking for some reason that I have it all together and can do all the great things wonderfully and simultaneously. That is my disaster of a house after the kids "picked up," and those are my children, playing quietly outside with a dead snake while I finished preparing my notes.

Yep. A dead snake. They were dissecting it or something. With sticks. And the neighbor girls. I'm sure their parents will let them come back soon.

What did I say when I checked outside and saw them? Make sure you wash your hands when you're done.

And then I may or may not have remembered to follow up on that. 
#motheroftheyear
#winning



October 16: One Reason That Article with 10 Tips Won't Change Your Life



I've noticed a trend of list-making in articles lately, and maybe it's that kind of catchy title that enables such frequent sharing.


5 Things You Need to Know Before ___________.

10 Signs You May Have a ______________.

7 Things I Want My Children to Know About ____________.

The 5 Habits Every ____________.

3 Quick Fixes for ____________.


Now, I'll admit that I've been tempted to jump on that bandwagon. It's nice and neat and organized to sum a topic up that way. The article is to the point and gets the point across. We love to package our lives and our problems up in that fashion, don't we? We are the self-help generation. Information junkies. We study at the school of Google Search and have our Web-MD degrees.

My guess is that most of you, especially you health professionals, hypochondriacs, and germaphobes, have read every article on Ebola that you could get your fingers on recently. And you feel better now after having consumed all that information, right? Not unlike junk food, too much information {or the wrong kind} can make us sick, and we begin showing symptoms of worry, anxiety, and fear.

Oh, how we would love it to be so simple: knowledge = enlightenment = a changed man, or woman. Assembling life in a neat little equation. If only I read that article about the 10 Reasons to Keep Your House Clean and my character was instantly transformed into that of a domestic goddess who never struggled with a messy house again.

Are those articles helpful? Sure.

Informative and full of good ideas? Yes.

Even fun to read? Of course.

But life-changing? Transformational?


NO.


Because the problem doesn't lie in our mind. It's not about our lack of knowledge or desire to do better. We do know and we want to live as we know we should, as a mother, a wife, and yet, we don't. At least not consistently. Maybe there are some skills we need to learn, but even that won't fix the problem.


Because the problem is in our heart.


It's more then just knowing. It's more then knowing and doing. It's about a change of heart. A change of character. A change deeper then the surface bandaids provided by "10 Ways to a Better You." Because those bandaids eventually lose their adhesive and start to come off. And then it's hard to cover up the fact that the real you hasn't really changed after all.

There's only One that has the power to radically change hearts and lives. And it's only when you spend time on your knees with the One True God in the One True Word that your one heart will be truly changed. 

Don’t become so well-adjusted to your culture that you fit into it without even thinking. Instead, fix your attention on God. You’ll be changed from the inside out. Readily recognize what he wants from you, and quickly respond to it. Unlike the culture around you, always dragging you down to its level of immaturity, God brings the best out of you, develops well-formed maturity in you. {Romans 12:2 MSG}

YOU will be truly changed. Your mind transformed. Your heart redeemed and renewed from the inside out.



October 14: Oh, to be in the Autumn of Life

Sometimes I like to fancy myself a photographer. Sometimes a writer. A dreamer. An encourager.

Maybe I'm all of those things. Maybe I'm none of those things. Maybe I'm somewhere in between.




Photographer or not, I can look at those trees and say they are simply gorgeous. It doesn't take a good photographer to make them appear so--they just are. Fall is the season when many trees are at the height of glory. 

But the road to such brilliance is not an easy one to travel. After all, it begins with death. Looking like mere skeletons, the trees must endure a harsh winter. A stripping away. A falling down. A covering of snow and ice. The sheer weight of the wet cold, pressing down on them.

And yet, they survive those freezing and barren conditions. They have persevered. Stood the test of time and proven faithful. Since the old is gone, the new will come. New life. The sun shines on the new leaves, bright green with life, and the lovely, fragrant flower buds. The refreshing aroma of redemption.

The color of green deepens as the leaves mature. Did you know that autumn means, "a time of full maturity"? From the moment they first sprout out of the branches, the leaves on the tree are tirelessly working towards this goal. Preparing for it. Wind and rain, blazing sunlight, and even the first frost don't deter them. In fact, it's the frost that ultimately prompts the most drastic color change to occur.

They keep pressing forward until their glory is revealed, glory that points right back to the God who created them. Who put them in place to shine for Him, so that all the world could see and know that He is God. And there is nothing more beautiful, more inspiring, then watching one of God's creations do what they do best, what they were created to do: shine brilliantly for Him in the autumn of their life. 

Let perseverance finish its work so that you may be mature and complete, not lacking anything. {James 1:4}


October 13: Progress is Progress, No Matter How Small



Today I deleted 209 pictures from my phone that Eva took...this morning. 

And also, I managed to clean off and dust two surfaces in the living room that have been cluttered for a loooong time. 

Information on the exact amount of time said clutter lived on those surfaces is being withheld out of respect for the cleaning lady. I wouldn't want to give anyone the impression that she's not good at her job. 

Progress is progress, no matter how small though, ay? I think Dr. Seuss said that. If not, he should have. 


And one more time, because the little square above didn't do it justice...



Happy Fall. :)




October 11: The Best Whole Wheat Pumpkin Bread with Chocolate Chips


I know that "the best" may seem like a prideful exaggeration, but trust me, it really is THE BEST. And if you don't believe me, take it from my pickiest eater child, who exclaimed:

"Oh man!! Mom!! This is awesome!!"


So, put this yumminess in the oven to warm up your house on a crisp, chilly day, like today! I promise, if autumn had a taste, this would be it!


Note: The amount of pumpkin in this recipe will create a little bit of gooeyness on the bottom of the loaf due to some settling, which I happen to love! What is "pumpkin" bread without a lot of pumpkin, after all? If you don't, just use less pumpkin.



The Best Whole Wheat Pumpkin Bread with Chocolate Chips
{makes 1 9x5 inch loaf}


2 eggs, beaten
1/3 cup whole milk
1/2 cup coconut oil, melted {or one stick butter}
1 15 oz. can pumpkin
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract 
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon each of ground cloves, allspice, ginger, & nutmeg
{or sub 1 teaspoon pumpkin pie spice}
1/2 cup milk chocolate chips, optional
{but seriously, is chocolate ever really optional??}


Preheat the oven to 325 degrees F. Coat your loaf pan with coconut oil or butter, whichever you prefer. Combine all the wet ingredients. Combine the ingredients in a single bowl in the order they're mentioned--no wet, dry, folding, mixing nonsense. Then stir in the chocolate chips. The batter will be thick, so after you scrape it into the loaf pan, level out the top with a spatula. Bake for 1 hour and 30 minutes or until center is cooked through. Let cool about ten minutes before removing from the pan.

For less fat content, you can substitute applesauce for the coconut oil/butter. And note that, as with all whole/real food recipes, it's best to use organic ingredients as much as possible.


Enjoy!

And use the Pinterest button below to save it for later.